BEIRUTY RESTAURANTBY YALLA
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From the grill & main dishes · Middle Eastern dining

Pearls of the Orient

Couscous with garden vegetables and your choice of protein—a colorful, generous dish.

Pearls of the Orient served with Middle Eastern rice in an elegant restaurant presentation.

The preparation

Flavor in the details.

Couscous is prepared with garden vegetables and the selected protein. The grain forms the foundation, while vegetables and protein provide contrasting textures and a complete savory combination. Ask about available choices.

The story

Its place at the table.

Couscous has a deep place in North African food traditions, where preparing and sharing it carries cultural meaning. This menu presents its own vegetable-and-protein interpretation.

At your table

Enjoy the moment.

Tangy sumac and crisp vegetables offer a refreshing contrast to the rich, savory character of Pearls of the Orient. Explore Fattoush.

Please tell your server about any allergies. Selections and availability may change.

Outside reading

Explore another perspective.

The Mediterranean Dish

How to Cook Pearl Couscous (Israeli Couscous)

Read the guide
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