Hot appetizers · Middle Eastern dining
Beiruty Fries
Crisp fries with smoky seasoning, pomegranate and truffle oil—a signature twist on a familiar favorite.
The preparation
Flavor in the details.
Fries are cooked until crisp and finished with smoky seasoning, pomegranate and truffle oil. The finishing ingredients bring aromatic richness and a bright contrast to the hot potatoes.
The story
Its place at the table.
This is a contemporary house-style interpretation of fries. It brings pomegranate and aromatic finishing flavors to a dish that is familiar well beyond the Middle Eastern table.
At your table
Hot potatoes. Aromatic finish.
Smoky seasoning, pomegranate and truffle oil make these fries more aromatic than a plain potato side. Enjoy them early while the potatoes are crisp. At a shared table, balance their richness with the fresh herbs and vegetables in tabouleh instead of pairing every bite with another rich dish. Explore the pairing
Please tell your server about any allergies. Selections and availability may change.