Cold appetizers · Middle Eastern dining
Muhammara
Roasted red peppers and walnuts blended with warm spices for a rich, vibrant mezze dip.
The preparation
Flavor in the details.
Roasted red peppers provide sweetness and color, while walnuts give the dip its body. Blending them with spices creates a textured spread with a balance of nutty richness and pepper flavor.
The story
Its place at the table.
Muhammara is part of the Middle Eastern tradition of pepper-and-nut spreads. Its vivid color and distinctive walnut texture make it a natural companion to other mezze.
At your table
Pepper sweetness. Walnut texture.
Roasted pepper and walnuts give muhammara a fuller texture than a smooth yogurt dip. It works especially well when the table wants a nutty, vegetable-led mezze alongside something salty. Try a small bite with grilled halloumi to compare pepper sweetness with browned cheese. Explore the pairing
Please tell your server about any allergies. Selections and availability may change.