Hot appetizers · Middle Eastern dining
Meat Grape Leaves
Tender grape leaves filled with rice, ground beef and aromatic house spices.
The preparation
Flavor in the details.
Rice, ground beef and spices are combined for the filling. Grape leaves are folded around it into small parcels and cooked until the filling and leaves are tender.
The story
Its place at the table.
Meat-filled grape leaves are one variation within the Middle Eastern tradition of stuffed leaves and vegetables. Families and regions adapt the filling and seasoning in their own ways.
At your table
Enjoy the moment.
The parsley-led salad brings fresh herb flavor and a lighter texture alongside Meat Grape Leaves. Explore Tabouleh.
Please tell your server about any allergies. Selections and availability may change.