From the grill & main dishes · Middle Eastern dining
Kafta Kabab
Seasoned ground beef skewers with a deeply savory flavor and a beautifully grilled finish.
The preparation
Flavor in the details.
Ground beef is seasoned and shaped onto skewers before grilling. Shaping the meat lets the seasoning run throughout, while the heat develops a flavorful outer surface.
The story
Its place at the table.
Kafta belongs to a wider family of seasoned ground-meat dishes found across the Middle East and nearby regions. Grilled skewers are one familiar way of preparing it.
At your table
Seasoning throughout the skewer.
Kafta brings seasoned ground beef to the grill, giving it a different texture from pieces of filet mignon. A spoonful of hummus provides a smooth contrast, while a fresh salad adds crunch. For a first visit, compare kafta with chicken taouk as part of a shared mixed grill. Explore the pairing
Please tell your server about any allergies. Selections and availability may change.