From the grill & main dishes · Middle Eastern dining
Filet Mignon
Tender filet mignon skewers, grilled to bring out the rich flavor of this prized beef cut.
The preparation
Flavor in the details.
Pieces of filet mignon are threaded onto skewers and grilled. This preparation places the cut's tenderness at the center of the dish, with the grill adding a savory finish.
The story
Its place at the table.
Filet mignon comes from the beef tenderloin, valued for its tenderness. Here, a familiar fine-dining cut is presented in the skewer style of the Middle Eastern grill.
At your table
A tender cut, simply compared.
Choose filet mignon skewers when the texture and beef flavor are what you want to explore. A small serving of fattoush adds crunch and acidity without turning every bite into another rich preparation. If you would rather compare beef with kafta and chicken, look at the mixed grill. Explore the pairing
Please tell your server about any allergies. Selections and availability may change.