Hot appetizers · Middle Eastern dining
Falafel
Golden chickpea croquettes with fragrant herbs and garlic, crisp outside and tender within.
The preparation
Flavor in the details.
Chickpeas are combined with herbs and garlic, shaped into small croquettes and fried. A crisp outer crust contrasts with the flavorful interior, making each piece easy to share.
The story
Its place at the table.
Falafel is a widely enjoyed part of Middle Eastern street food and mezze. Recipes vary by region, with chickpeas, fava beans or a combination forming the base.
At your table
Crisp outside, tender within.
Break a falafel open to explore the contrast between its golden exterior and herb-filled chickpea center. Hummus offers another chickpea preparation with a completely different texture. For variety, combine the two with a fresh salad rather than ordering only fried appetizers. Explore the pairing
Please tell your server about any allergies. Selections and availability may change.