Hot appetizers · Middle Eastern dining
Calamari & a Twist
Crisp calamari with fragrant zaatar and tangy sumac, giving a seafood favorite a Middle Eastern accent.
The preparation
Flavor in the details.
Calamari is cooked to a crisp finish and paired with zaatar and sumac. The herbs and tart seasoning add a fresh aromatic contrast to the seafood and its golden exterior.
The story
Its place at the table.
Fried calamari is a familiar coastal appetizer. This menu's variation combines that preparation with zaatar and sumac, connecting a seafood favorite with Middle Eastern seasoning.
At your table
Crisp seafood with a tart finish.
Enjoy the calamari while its exterior is still crisp. Zaatar adds an herbal note, while sumac contributes tartness rather than the sweetness of a fruit sauce. A cool yogurt-and-cucumber mezze offers a contrasting temperature and texture between warm bites. Explore the pairing
Please tell your server about any allergies. Selections and availability may change.