Hot appetizers · Middle Eastern dining
Arabian Lamb Rosto
Slow-cooked lamb with savory onion sauce and tender potatoes, rich and comforting from the first bite.
The preparation
Flavor in the details.
Lamb is slowly cooked to develop tenderness, then served with onion sauce and potatoes. Gentle cooking allows the meat to soften while the sauce and potatoes make the dish feel generous and complete.
The story
Its place at the table.
Slow-cooked meat and vegetables have a lasting place in Middle Eastern family meals. This lamb dish follows that tradition of a warm, substantial plate made for unhurried dining.
At your table
Enjoy the moment.
The parsley-led salad brings fresh herb flavor and a lighter texture alongside Arabian Lamb Rosto. Explore Tabouleh.
Please tell your server about any allergies. Selections and availability may change.