BEIRUTY RESTAURANTBY YALLA

Cocktails & serving · The home kitchen

Cosmopolitan

Cranberry, lime and orange liqueur give a Cosmopolitan its bright fruit-and-citrus direction, supported by a measured vodka base. This home recipe is a general interpretation of the classic on Beiruty’s menu rather than the restaurant’s exact formula. Cranberry juice cocktail is specified because its sweetness helps balance fresh lime; unsweetened cranberry juice would make a noticeably sharper drink. Shake until properly cold, then strain into a chilled small coupe. The orange twist provides aroma at the rim and makes the orange liqueur more noticeable without adding extra juice or sugar.

A home-style recipe inspired by our menu. Restaurant preparation, portions and ingredients may differ.

Make it at home

Cosmopolitan recipe

Serves
1
Prep
5 min
Cook
0 min
Rest / chill
0 min
Total
5 min

Ingredients

  • 45 ml citrus vodka
  • 15 ml Cointreau or another quality triple sec
  • 30 ml cranberry juice cocktail
  • 15 ml fresh lime juice
  • 150 g ice cubes
  • 1 strip orange peel

Method

  1. Chill a coupe glass in the refrigerator.

  2. Measure the vodka, orange liqueur, cranberry juice cocktail and lime juice into a shaker.

  3. Add the ice and shake for 12–15 seconds. Fine-strain into the chilled coupe.

  4. Squeeze the orange peel over the surface and place it on the rim or in the glass.

Make it your own.

  • Use cranberry juice cocktail for the stated balance; for unsweetened juice, begin with 5 ml added simple syrup.
  • A pale pink color is normal; extra cranberry changes both the color and the balance.

Outside reading

Explore another kitchen.

Cointreau

Cosmopolitan

A related recipe or ingredient guide from an independent kitchen.

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